Job Title

Lead kitchen operations as a skilled Sous Chef. Ensure exceptional dining experiences while maintaining health standards and stock levels in a vibrant and fast-paced environment. In this role, you will be a key player in culinary operations, managing kitchen staff and ensuring compliance with health and safety protocols. You will oversee inventory management, plan meal preparations, and support a positive workplace culture. This position thrives in a social atmosphere, making it ideal for those who enjoy working with a team. Key Responsibilities: Manage daily culinary operations and staff scheduling Adhere to health and safety guidelines diligently Order and inspect inventory supplies as needed Plan and direct meal preparations effectively Foster a positive company culture through teamwork Requirements: High school diploma or GED equivalent required Minimum 2-5 years culinary experience Valid Food Handlers certificate mandatory Knowledge of safe food handling principles Schedule flexibility for extended hours Harness your culinary skills to deliver exceptional dining experiences while leading a dynamic kitchen team in a fulfilling role. #J-18808-Ljbffr