Job Title

Shape the future of culinary services as a Sous Chef, where your passion can enhance the dining experience for seniors. Focus on exceptional service, creativity, and high-quality cuisine. In this role, you'll aid the Culinary Manager in managing kitchen operations, maintaining food quality, and ensuring resident satisfaction. Your hands-on leadership will engage both culinary staff and residents, fostering a community focused on outstanding dining. This position requires a commitment to high standards of excellence and ethics in every culinary endeavor. Key Responsibilities: Assist Culinary Manager with strategic culinary initiatives Supervise kitchen operations and meal service Innovate menus and create appealing recipes Mentor culinary staff and support service needs Ensure compliance with safety and quality regulations Requirements: Must have Red Seal Cooks Qualification Valid Food Safety Certification required Minimum of three years in a supervisory role Strong leadership and interpersonal skills Experience in multifaceted dining environments Transform dining experiences for our residents and showcase your culinary expertise in a caring community. #J-18808-Ljbffr