Job Title

Recipe Unlimited Corporation is Canadas leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harveys, St.Hubert, Montanas, Olive Garden Canada, Kelseys, Bier Markt, East Side Marios, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant and Castle, Original Joes, Fresh Kitchen + Juice Bar, The Burgers Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isnt the only thing we offer we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.Reporting to VP of Design & Construction, Director, National Construction oversees all construction activities related to new restaurant development across the Canada & United States. This leadership role requires a seasoned construction professional with extensive experience in the restaurant or hospitality industry and the ability to manage multiple large-scale projects simultaneously. What you will do in this role: Strategic Planning:Develop and implement strategic plans for new restaurant development that support the companys objectivesThey will be responsible for preparing the annual plan, creating tactical action plans, and developing the people plans necessary to execute the yearly planCollaborate with senior leadership to align construction activities with organizational growth targetsProject Management:Oversee the planning, scheduling, and execution of all construction projectsEnsure projects are completed on time, within budget, and to the highest quality standardsManage project timelines, budgets, and resources effectivelyBuilds corporate and franchise restaurants to specification and within set budgets and construction parameters across Canada & US. This includes preparing bid specifications, estimating, awarding construction contracts, solving problems, and developing project budgets and forecastsTeam Leadership:Lead and mentor a team of project managers, and construction professionalsBuild, coach and retain Recipes construction management team, creating a positive, fun, collaborative, results-oriented working environmentFoster a culture of excellence, collaboration, and continuous improvementCollaborate closely with brand leads, operations, franchisees, Real Estate, Franchising, external contractors, vendors, and architects, and oversee the planning and all construction activities across Recipe Brands.Vendor Management:Establish and maintain relationships with contractors, architects, engineers, and other external partnersNegotiate contracts and ensure compliance with company standards and regulatory requirementsQuality Assurance:Implement and oversee quality control processes to ensure construction standards are metConduct regular site inspections to monitor progress and address any issues promptlyResponsible for fostering a continuous improvement mindset to track and learn from previous builds to formulate recommendations to improve building methods and standards to help reduce costsEstablish and maintain a construction center of excellence department; develop construction-related tools (processes, procedures, training materials, technology enhancements) to improve Recipes ability to support our brands in delivering best-in-class construction servicesBudgeting and Cost Control:Develop and manage the annual construction budgetTrack project costs and implement cost-saving measures without compromising qualityResponsible for overseeing over $75M per year of total project costsCompliance and Safety:Ensure all construction activities comply with federal, state, and local regulationsPromote a safe working environment and adherence to all safety protocolsReporting and Communication:Provide regular updates to senior leadership on project status, risks, and opportunitiesPrepare detailed reports and presentations for stakeholders What we are looking for from you: Bachelors degree in Construction Management, Civil Engineering, Architecture, or a related field; advanced degree preferred10+ years of restaurant construction experience5+ years of people management and leadership experience Restaurant, hospitality or retail industry experience is an assetExcellent interpersonal and communication skillsProven track record of successfully managing large-scale construction projectsStrong leadership and team-building skillsExcellent project management and organizational abilitiesSuperior negotiation and contract management skillsIn-depth knowledge of construction methods, materials, and regulationsProficiency in construction management software and tools (Google Suite software, Microsoft Project, Smartsheets)Strategic Agility and Managing through systems (creating systems where necessaryExcellent decision-making skills Whats in it for you? Flexible/Hybrid work environmentPay Range: $120,000 - $160,000Youd be joining a close-knit, innovative team of creative and energetic go-gettersYoud be a part of Canadas largest full-service restaurant company that leads the industry in size and innovation20% associate discount dining card and monthly dining allowance valid at participating Recipe brandsA welcoming, fun and safe work environment founded on respectCareer advancement opportunities with a company that owns some of Canadas most iconic restaurant brandsIndustry-leading benefits, wellness programs, and total rewards programs Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact