A hospitality company in Kitchener is hiring a Back-of-House Supervisor. The ideal candidate will have supervisory experience in a high-volume restaurant and must be available for varying shifts. Key responsibilities include managing staffing and inventory and ensuring adherence to operational standards. A successful candidate will exemplify values like teamwork, authenticity, and a commitment to quality. First aid, food safety certifications, and strong communication skills are valued. Join us to provide an enjoyable dining experience for guests. #J-18808-Ljbffr
Job Title
BOH Supervisor: Dynamic Kitchen Operations Lead