Job Title

Join the winemaking team as a Harvest Intern for the summer. Take on diverse responsibilities in grape handling, fermentation, and bottling in the beautiful Okanagan Valley. This seasonal internship from July to December 2026 offers a unique opportunity to work at a family-owned winery that champions sustainable practices. As an intern, you will operate cellar equipment and handle various tasks essential to wine production. Ideal candidates should be passionate about the craft and ready to contribute in a collaborative environment. Key Responsibilities: Facilitate grape processing and fermentation workflows Ensure gentle handling during fruit processing Monitor fermentation and assist Lab Technician Maintain clean and organized cellars Participate in bottling and packaging operations Requirements: Interest in winemaking with previous harvest experience Relevant post-secondary education is a plus Physically capable of lifting 50lbs and climbing Strong attention to detail and safety Multitasking abilities in a lively setting Explore your passion for winemaking while working in a picturesque winery setting. #J-18808-Ljbffr