Job Title

JOIN OUR TEAM! Move to Whistler this Winter and work for one of BCs most acclaimed restaurants for the past 26 years. Bearfoot Bistro, Whistlers premier fine-dining restaurant is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room. We offer year-round or seasonal employment, industry leading wages, extended health & dental benefits, RRSP / TFSA matching, staff meals, staff discounts at our restaurant & hotel properties in Whistler. Responsibilities: Plating restaurant desserts and banquet style pastry Preparing and arranging food according to standards set by Executive Chef & Pastry Chef Maintaining effective communication within the kitchen Keep aware of daily functions in the restaurant and catering Ensuring quality and standard of food Qualifications: Food Safe Level 1 certification or equivalent, required to complete within 6 months of start date. Graduation from a recognized culinary program is an asset Passion for creating exceptional dining experiences Excellent communication and interpersonal skills to collaborate with clients and team members effectively. Must be eligible to work in Canada Perks and Benefits: Discounted Room Rates; Special rates for a Coast hotels across Canada, the USA Generous Friends & Family discounted room rates 50% off Food and Beverage at Bearfoot Bistro Staff meals Centrally located in the Whistler Village Job Types: Full-time, Permanent Pay: $25.00 per hour Benefits: Company events Discounted or free food Employee assistance program Extended health care RRSP match Vision care Ability to commute/relocate: Whistler, BC: reliably commute or plan to relocate before starting work (required) Experience: pastry: 1 year (required) Location: Whistler, BC (preferred) Work Location: In person