Job Title

Overview Frito Lay has current openings for seasonal packaging support workers. What you can expect from us: - Competitive compensation and comprehensive benefits designed to fit your unique needs. - A dynamic and inclusive culture that promotes you to bring your whole-self to work. - Inspiring positive change for people and the planet with sustainability goals. - A supportive team that will encourage your professional growth and development. Compensation: $23.65/hr Responsibilities - Re-pack Lines - Finished Product Repackaging: Requesting product from warehouse, ensuring proper rotation of finished goods. Lifting cases with product to refill hoppers. Work as a team with Line Operator to ensure continuous run. - Bulk Product Repackaging: Support operator by placing totes with product in equipment. Removing empty totes from the line and properly dispose of them. - Tote Line: Forming bulk cardboard totes, placing a lining and ensuring totes are properly filled with product. Closing and labeling the totes. Requesting warehouse to pick them up from the production floor. Operating a pallet jack to move totes. - Manual Packing of finished product: Manually forming cases and packing bags of chips into them. Labeling the cases. Stacking the cases to create a full pallet of product. Being able to keep up the pace to keep the line running smoothly. - Changeovers: Working as a team to perform cleaning of various equipment to food safety standards in an allocated time during changeovers. - Maintaining all working areas by keeping them clean and organized. - Other housekeeping and general duties as assigned by the Team Supervisor. Shift: Saturday and Sunday 7:00am - 7:00pm Qualifications - Excellent physical coordination and conditioning. - Good speaking and writing skills. - Team player with good interpersonal skills and willingness to learn. - Strong attention to detail. - Reliable and committed to follow safety and food safety protocols. - Experience operating a walkie-stacker is an asset. Physical demands and working conditions - Must be able to lift/carry 45-60 lbs. constantly for 8-12 hours a day. - Must be able to push/pull up to 80 lbs. frequently. - Must be able to perform constant standing, walking, bending, twisting, squatting, reaching, and grasping. - Completing Safety, Quality/Food Safety training and adhering to the Safety and Food Safety policies that is required for your area. #J-18808-Ljbffr