A leading food manufacturer in Canada is seeking an individual contributor in their R&D group. This role focuses on business continuity projects, commercialization, and process improvement. The ideal candidate will have 3-5 years of experience in Food R&D, preferably in the frozen baked goods sector, and hold a relevant Bachelors degree. Responsibilities include troubleshooting, process innovation, and training manufacturing teams. The company offers competitive compensation and extensive benefits. #J-18808-Ljbffr
Job Title
Bakery R&D Scientist - Process & Innovation