Oversee catering operations as a Catering and Food Safety Manager. Drive menu innovation, safety compliance, and budget management while enhancing quality across diverse remote camp sites. This exciting opportunity requires strong leadership and a passion for culinary excellence. In this role, you will utilize your 510 years of experience to implement effective food safety systems and monitor vendor relationships in high-cost environments. You will directly influence client satisfaction through strategic menu development and operational excellence. Key Responsibilities: Develop tiered menu programs for diverse client needs Track food budgets and optimize purchasing strategies Conduct virtual audits for food quality and safety Ensure compliance with HACCP and health regulations Foster recruitment and development of kitchen personnel Requirements: 510 years of experience in catering management Expertise in managing logistics for remote operations Strong knowledge of HACCP and food safety practices Valid Class 5 drivers license required Proficiency in Microsoft Excel for budgeting Utilize your culinary management experience to create a profound impact on catering services and food safety standards across a range of remote camp locations. #J-18808-Ljbffr
Job Title
Catering Operations & Food Safety Management for Remote Sites