Job Title

Overview Frito Lay has current openings for seasonal packaging support workers. What you can expect from us Competitive compensation and comprehensive benefits designed to fit your unique needs. A dynamic and inclusive culture that promotes you to bring your whole-self to work. Inspiring positive change for people and the planet with sustainability goals. A supportive team that will encourage your professional growth and development. Compensation: $23.65/hr Responsibilities Re-pack Lines: Finished Product Repackaging requesting product from warehouse, ensuring proper rotation of finished goods; lifting cases with product to refill hoppers; work as a team with Line Operator to ensure continuous run. Bulk Product Repackaging: Support operator by placing totes with product in equipment; removing empty totes from the line and properly disposing of them. Tote Line: Forming bulk cardboard totes, placing a lining and ensuring totes are properly filled with product; closing and labeling the totes; requesting warehouse to pick them up from the production floor; operating a pallet jack to move totes. Manual Packing of finished product: Manually forming cases and packing bags of chips into them; labeling the cases; stacking cases to create a full pallet of product; maintaining tempo to keep the line running smoothly. Changeovers: Working as a team to perform cleaning of various equipment to food safety standards within an allocated time during changeovers. Maintaining all working areas by keeping them clean and organized. Other housekeeping and general duties as assigned by the Team Supervisor. Shift Saturday and Sunday 7:00am 7:00pm Qualifications Excellent physical coordination and conditioning Good speaking and writing skills Team player with good interpersonal skills and willingness to learn Strong attention to detail Reliable and committed to follow safety and food safety protocols Experience operating a walkie-stacker is an asset Physical demands and working conditions Must be able to lift/carry 45-60 lbs. constantly for 8-12 hours a day. Must be able to push/pull up to 80 lbs. frequently. Must be able to perform constant standing, walking, bending, twisting, squatting, reaching, and grasping. Completing Safety, Quality/Food Safety training and adhering to the Safety and Food Safety policies that is required for your area. #J-18808-Ljbffr