A leading food service company is seeking an Executive Chef to oversee kitchen operations in a remote camp environment. The role involves menu planning, staff management, and ensuring compliance with food safety protocols. Candidates should have over 10 years of experience in the hospitality sector, with extensive culinary knowledge. This position offers a unique 2 weeks on, 2 weeks off work schedule, along with excellent health benefits and a supportive work culture. #J-18808-Ljbffr
Job Title
Executive Chef - Remote Camp Dining Leader