Job Title

Drive excellence in catering operations and food safety management. Oversee multi-site logistics, budgeting, and compliance in remote camp environments. This critical role focuses on enhancing catering services across various remote locations. You will coordinate food procurement, manage vendor relationships, and ensure compliance with health regulations. Candidates should be adept in culinary management and operational logistics while demonstrating strong leadership skills. Key Responsibilities: Develop consistent tiered menu offerings Manage vendor logistics and procurement strategies Conduct virtual audits for food presentation and quality Implement food safety systems and compliance measures Mentor kitchen staff and support training initiatives Requirements: 510+ years in catering, camp, or kitchen management Experience with remote or multi-site operations Proven skills in budgeting and cost control Knowledge of food safety systems (HACCP) Strong organizational skills and Microsoft Office proficiency Lead catering operations effectively, ensuring safety and quality across remote camps while fostering team development. #J-18808-Ljbffr