Job Title

Lead a robust nutrition program as the Early Learning Centre Cook. Manage menu planning, meal prep, and kitchen safety to create nourishing meals for children. In this role, you''ll report to the ELC Coordinator and be responsible for all facets of the nutrition program. This includes menu planning based on the Canadian/First Nations Food Guide, shopping for ingredients, and ensuring a clean, safe kitchen environment. Your contributions will directly impact the health and well-being of early learners. Key Responsibilities: Plan menus adhering to dietary guidelines Shop for fresh, nutritious food items Prepare healthy meals for children Maintain cleanliness of kitchen and equipment Ensure safety standards are met in food prep Requirements: Experience in food preparation or nutrition programs Knowledge of Canadian/First Nations dietary practices Ability to work in a team-oriented environment Strong organizational and time management skills Passion for promoting healthy eating habits Shape the nutrition program by creating wholesome meals that support the well-being of young children. #J-18808-Ljbffr