$28.00 to $34.00 hourly (to be negotiated) Posted Date: 09-Jan-2026 Location: YORKTON # of Positions: 1 Employment Terms: Temporary: Full-Time Length of Employment: Temporary, 30 to 40 hours per week Education: Grade 12 Experience: 3-5 Years Apply By: 21-Jan-2026 How to Apply?: Visit the job on the National Job Bank Application Information This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. Tasks Modify food preparation methods and menu prices according to the restaurant budget Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Certificates, licences, memberships, and courses Serving It Right Certificate #J-18808-Ljbffr
Job Title
Restaurant Manager