Job Title

Step into a crucial leadership role as Plant Manager, focusing on continuous improvement in meat production. Oversee operations within a collaborative culture, ensuring high standards and safety compliance. As a Plant Manager, you will be at the forefront of operational excellence, managing key processes that drive productivity and quality in meat manufacturing. Your leadership will be essential in forming a cohesive team and refining production practices, making this a pivotal role for an ambitious operations professional. Through effective coaching and cross-functional collaboration, you will help the facility reach its fullest potential. Key Responsibilities: Manage daily plant operations to achieve set targets Implement continuous improvement initiatives and resolve issues Plan and schedule production according to inventory needs Uphold compliance with safety and HACCP regulations Provide leadership to enhance maintenance and reliability Requirements: Minimum 5 years of leadership in food or meat production Availability for occasional travel for training Experience in high-tempo production environments Strong understanding of safety standards and KPIs Familiarity with Lean manufacturing methodologies Drive innovation and efficiency in an evolving manufacturing landscape while cultivating a skilled, motivated workforce. #J-18808-Ljbffr