Job Title

Elevate kitchen operations as a dynamic Back-of-House Supervisor. Build partnerships, manage staffing, and maintain quality while ensuring smooth restaurant function in a vibrant culinary setting. This role calls for a detail-oriented supervisor with impressive communication skills and experience in a high-volume kitchen. You will lead daily operations, oversee inventory management, and ensure compliance with policies and procedures. Utilize your strong time management skills and culinary passion to deliver an exceptional dining experience every shift. Key Responsibilities: Collaborate with BOH leadership for operational excellence Ensure proper staffing and inventory support Maintain compliance with restaurant policies Manage daily cash outs and reporting Support ordering and labeling of kitchen supplies Requirements: 1 year of supervisory experience in a restaurant Flexible schedule for various shifts Smart Serve Certification is mandatory First aid and food safety certifications preferred Strong communication skills in English Drive excellence in kitchen operations while fostering strong team dynamics and delivering quality service in a high-paced dining atmosphere. #J-18808-Ljbffr