A leading senior living company in Oakville is seeking a Sous Chef to manage culinary operations and ensure exceptional dining experiences for residents. Responsibilities include overseeing meal preparation, collaborating on menu planning, and managing kitchen staff. Ideal candidates should possess a Red Seal Cooks Qualification, Food Safety Certification, and leadership experience. This position offers a chance to make meaningful contributions to senior living through culinary excellence. #J-18808-Ljbffr
Job Title
Senior Living Sous Chef — Elevate Resident Dining