A leading food service provider is seeking a Sous Chef to manage and elevate the dining experience in Toronto. The role includes developing menus, leading kitchen staff, and ensuring food safety standards. Candidates should have at least 2-3 years of culinary experience, previous kitchen management experience, and a culinary diploma. The position offers competitive pay between $55,000.00 $60,000.00 and includes health benefits and vacation days. #J-18808-Ljbffr
Job Title
Executive Dining Sous Chef – Corporate Kitchen Leader