A leading entertainment company in Barrie, Ontario, seeks an experienced Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate has 2-5 years of experience and a valid Food Handler's certificate. Responsibilities include managing daily culinary operations, supporting staff scheduling, and adhering to food safety standards. Competitive salary ranging from $47,300 to $57,300 CAD annually is offered along with benefits like tuition assistance and flexible hours. #J-18808-Ljbffr
Job Title
Sous Chef — Flexible Hours & Growth Opportunities