Job Title

We are looking for talented individuals who are ready to take the next step in culinary leadership. Overview The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events. Responsibilities Develop and implement business strategies for the department. Inspect and ensure the proper setup and readiness of each item on menus. Daily review of banquet contracts and function organization. Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. Coordinate service with restaurant and banquet operations. Manage the daily operation of the kitchen. Develop and implement strategies and practices that support employee engagement. Provide employees with the orientation and training needed to understand expectations and perform job responsibilities. Communicate performance expectations and provide employees with ongoing feedback. Perform any other duties as assigned. Qualifications Experience as Chef/Sous for a minimum of five years. Post-Secondary education in Culinary Arts. Excellent organizational skills and ability to lead. Must be able to identify and resolve problems in a timely manner. Benefits Comprehensive Group Benefit Program. Continued education assistance, Scholarships. Participation in the Employee Canadvantage Rewards Program. Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests. Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more. Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program. Career Growth Opportunities. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. #J-18808-Ljbffr