A prominent restaurant group in Vancouver is seeking an experienced Sous Chef to oversee kitchen operations and lead cooking staff. The ideal candidate should have a strong background in preparing authentic Italian cuisine and possess excellent leadership skills. Responsibilities include supervising team activities, preparing dishes, and ensuring high-quality food standards. This position offers a competitive wage of $36.60 per hour. #J-18808-Ljbffr
Job Title
Italian Kitchen Sous Chef — Lead Menu Creation & Events