Job Title: QA/QC Manager (Food) Reference #: PFQQON040226 Duration of employment: Permanent Full-time Employer: International Food Manufacturer Location: Barrie, ON Public transit is not available; vehicle required. Onsite parking is available. Starting Date: End of April to May Training will be provided at the companys Vancouver facility for the first 3 months. Probation: 3 months Work hours: At the initial startup phase, all employees will work 9:00am 5:30pm. When the operation transitions to a twoline system, a twoshift rotation will run: Early Shift: 7:30am 4pm; Late Shift: 1pm 9:30pm. Production Manager is highly likely to be assigned to the early shift (starting at 5:30am). (30min meal break + 20min paid coffee break). Compensation: $70K75K/yr (DOE) Benefits: Group insurance (extended health, dental, vision care, prescription drugs) after 3month probation period Main Job duties: Lead, monitor, and support the daily activities of the QA/QC team to ensure consistent execution of quality and food safety programs across all shifts. Develop, implement, and maintain the facilitys HACCP plan and food safety programs, ensuring compliance with Canadian (CFIA/SFCR) and US (FDA/FSMA) regulations, as well as GFSI standards (e.g., SQF, BRC). Manage and lead all internal and external audits and inspections; ensure audit readiness at all times. Monitor, verify, and enforce GMPs, sanitation procedures, allergen control, and regulatory policies throughout the facility. Investigate deviations, quality incidents, customer complaints, and food safety issues; identify root causes and implement effective corrective and preventive actions (CAPA). Drive continuous improvement by analyzing trends, conducting risk assessments, and implementing improvements to enhance product quality and process efficiency. Maintain and oversee the quality document control system; ensure all records and documentation are accurate, current, and auditready. Provide training, coaching, and performance feedback to QA/QC staff; ensure all team members are knowledgeable in HACCP, food safety, and quality procedures. Collaborate with crossfunctional teams including production, sanitation, R&D, and supply chain to resolve quality concerns and support product development. Maintain, update, and enforce QA/QC policies, manuals, SOPs, specifications, and training materials. Track and report on key quality metrics (KPIs), audit findings, and improvement progress to senior leadership. May be required to assist on the production line during emergencies. Other duties as assigned. Minimum Requirements: Minimum 5 years of QA/QC experience in food manufacturing, including at least 2 years in a supervisory or managerial role. Able to participate in internal training at the companys Vancouver facility for the first 3 months (or more if necessary). Bachelors degree in Food Science, Microbiology, Quality Assurance, or a related field is an asset. HACCP certification required; PCQI certification preferred. Strong knowledge of food safety regulations, GFSI standards, GMP, SSOPs, and sanitation practices. Demonstrated experience in managing a QA/QC team and fostering a culture of accountability and quality. Proficient in root cause analysis, corrective action planning, and process improvement. Experience with quality systems and document control platforms (e.g., Trace Gains, Safety Chain, or equivalent). Experience in document management, including updating quality documents, procedures, and records. Strong leadership, communication, and problemsolving skills. Ability to work in a production environment (temperature variations, noise, standing/walking for extended periods). Availability to work flexible hours/weekends as needed to meet operational demands. Must be legally entitled to work in Canada No visa support from the employer. Please apply only if you possess all of the requirements. We thank all applicants for their interest; however, only those selected for an interview will be contacted. #J-18808-Ljbffr
Job Title
QA/QC Manager (Food)