Job Title

Drive nutritious meals as the Cook for the Early Learning Centre. Oversee menu planning, food prep, and kitchen cleanliness to foster healthy eating habits among children. Working under the ELC Coordinator, you''ll handle all elements of the nutrition program. Responsibilities include menu planning per the Canadian/First Nations Food Guide and executing food preparation in a safe kitchen. Your role is vital in creating a nurturing and healthy dining experience for children. Key Responsibilities: Develop menus aligned with nutritional standards Procure quality ingredients for meal prep Prepare daily meals in a clean kitchen Ensure adherence to food safety protocols Maintain an organized work environment Requirements: Food preparation experience preferred Familiarity with Canadian/First Nations food guidelines Strong teamwork abilities in kitchen settings Excellent organizational skills Commitment to promoting child nutrition Enhance childrens dietary options by leading a vital nutrition program focused on wholesome meal preparation. #J-18808-Ljbffr