Job Title

Oversee camp operations as a General Manager specializing in hospitality and guest services. Ensure high-quality housekeeping and food services while managing safety and administrative functions. In this managerial role, you will support the District Manager in achieving service goals. You will coordinate staffing and training while implementing innovative practices for continuous improvement. A focus on diversity and inclusion will enhance operational effectiveness across teams. Key Responsibilities: Supervise housekeeping and janitorial operations Regularly audit services and address feedback Conduct health and safety toolbox talks Manage payroll and administer client invoices Strengthen diversity initiatives within the workplace Requirements: 3-4 years of experience in hospitality management Post-Secondary education in relevant fields Culinary Certification is a plus Proficient in food service and janitorial operations Excellent communication skills; bilingualism is an asset Lead through innovation and inclusivity in managing operational success and enhancing guest satisfaction. #J-18808-Ljbffr