Job Title

Event Planner - Catering Sales Toronto | Full-Time | elle cuisineAt elle cuisine, we dont just cater events we design experiences.For over 15 years, weve built a reputation for culinary excellence, thoughtful hospitality, and elevated execution. We are now seeking a Catering & Event Planner to join our growing team, a dynamic leader who thrives at the intersection of sales, logistics, hospitality, and client experience.If you are passionate about food, energized by fast-paced environments, and driven to exceed client expectations, this role offers the opportunity to grow alongside an ambitious, expanding company.Why Join elle cuisine?Competitive salary: $65,000$85,000 (performance review at 6 months)Health benefits (after 3-month probation; family options available)10 vacation days + 5 sick daysMonthly cell phone allowanceStaff lunch provided on-siteA collaborative, high-performing team cultureOpportunity to lead, grow, and shape exceptional eventsThe RoleAs Catering & Event Planner, you will manage a demanding portfolio of clients while overseeing planning and execution from initial inquiry to final event delivery. You will act as the primary client contact, ensuring every event reflects elle cuisines standards of excellence.Success in this role is measured by:Exceptional client experience & hospitalityStrong organizational leadershipEfficient, thoughtful logistics planningClear communication and team collaborationWhat Youll DoClient & Sales LeadershipPrepare customized menus, quotes, and proposalsBuild and maintain relationships with clients, venues, suppliers, and partnersServe as the primary contact throughout the planning processIdentify opportunities to expand service offerings and grow accountsWork toward agreed-upon sales targets in collaboration with leadershipEvent Planning & ExecutionOversee full event logistics including menu planning, production, dcor, and execution plansDevelop detailed Event Detail Sheets (EDS's)Coordinate rentals, staffing, printed materials, and packing listsConduct site visits and attend events (evenings/weekends required)Collaborate closely with chefs and event managersEnsure smooth execution within client budgetsOperations & Inbound Lead ManagementManage inbound calls and prospective leadsMaintain client folders and event calendarsEnsure final menus are confirmed 15 days prior to eventsSupport internal coordination and cross-department alignmentWhat Were Looking For2+ years of experience in sales & client managementHospitality or food industry background strongly preferredEvent planning experience is an assetBachelors degree or college diplomaHighly detail-oriented with exceptional time management skillsComfortable in high-pressure, fast-paced environmentsFlexible schedule (evenings & weekends required during peak season)Proficient in Microsoft Office & CanvaExcellent written and verbal communication skills (flawless grammar expected)Valid G Drivers License with clean recordWho You AreYou are proactive, solution-oriented, and deeply committed to hospitality. You understand that exceptional events are built through precision, teamwork, and genuine care for the client experience. You take initiative, anticipate needs, and bring calm leadership to dynamic environments.Ready to grow with us?Apply directly through LinkedIn or send your resume and cover letter to