A culinary company in Windsor is seeking a Sous Chef to collaborate with the culinary team and oversee food preparation, presentation, and safety standards. The ideal candidate will have a passion for food and service, excellent communication skills, and the ability to foster a positive work environment. This role includes menu planning, kitchen supervision, and maintaining quality. They should be enthusiastic and ready to support both culinary and administrative tasks. #J-18808-Ljbffr
Job Title
Sous Chef: Lead Kitchen, Craft Menus & Train Team