Job Title

Overview Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor in producing the assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received, and for controlling quality, freshness, inventory and wastage. Responsibilities Produce the correct quantity of assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received Perform production duties as assigned for various products (BBQ, Sushi and/or other Cooked Foods), which may include but are not limited to: Prepare various perishable food items such as vegetables, meat and fish, etc. Rice cooking, vegetable/meat/fish cutting; dish stir-frying, deep frying, pan frying, etc. Control product (BBQ, Sushi and/or other Cooked Foods) quality, freshness, inventory levels and wastage Be responsible for the cleanliness, hygiene, equipment and tools maintenance follow-up along with workplace safety of the production area Assist in answering customers inquiries Follow Good Manufacturing Practices to ensure food safety, safe work procedures and do not engage in unsafe behavior Perform any other duties as assigned by the supervisor(s) Accountable, pleasant and able to take initiative Qualifications Possess knowledge and prior experience in cooking Kitchen products (BBQ, Sushi and/or other Cooked Foods) Possess knowledge in workplace health and safety and food safety (Food Safe Certification required) Have a good understanding of tools and equipment relevant to the job Good communication skills Good organizational and problem-solving skills A good team player Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours #J-18808-Ljbffr