Step into the role of Team Lead Baker, focusing on quality production and team development in a thriving bakery atmosphere. This full-time position invites you to leverage your passion for baking while leading a skilled team. As the Team Lead, you will ensure the highest standards of baked goods while training your colleagues to refine their skills. Key duties include monitoring ingredient stocks, scheduling baker shifts, and facilitating effective communication. You will also take charge in the managers absence, ensuring seamless operations and product quality. Key Responsibilities: Produce high-quality bakery products at all times Train and improve baking skills of the team Manage inventory levels and ordering processes Assist in scheduling operations for uniform service Uphold all food safety regulations consistently Requirements: Completion of Secondary education necessary Minimum 3 years of baking experience required Must be available during 24/7 operation hours Availability for weekend and holiday shifts Employee discounts and annual vacation time offered Combine your baking passion with leadership to cultivate a skilled team and deliver exceptional products consistently. #J-18808-Ljbffr
Job Title
Team Lead Baker Position with Focus on Training and Operations