Job Title

Position Overview We are looking for an intermediate line cook who brings strong communication and culinary skills to our team. The candidate should have hotel cooking experience, a culinary degree, and professional knowledge of cooking ingredients and procedures. The cook will work single stations in the kitchen and will require significant supervision and ongoing training. View our Virtual Reality Experience to get a day in the life of a hospitality professional at a fullservice hotel. Qualifications Refined verbal communication skills. 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Ability to perform all basic cooking skills. Ability to work single station in the kitchen. A true desire to satisfy the needs of others in a fastpaced environment. Ability to stand for long periods of time. This is a great opportunity to start your career with Hyatt as a cook. #J-18808-Ljbffr