Job Title

Become a key player as a Sous Chef at an elite private golf club. Direct kitchen operations, ensuring outstanding food quality during member events and daily service. As a Sous Chef, you will supervise and coordinate kitchen activities to guarantee efficient meal preparation and service. You will assist in menu planning and ensure adherence to high standards of taste and presentation. Your role will also encompass managing food costs, training staff, and maintaining compliance with food safety regulations while leading the kitchen during busy service hours. Key Responsibilities: Supervise and coordinate kitchen staff efficiently Prepare high-quality dishes with consistency Aid in menu planning and seasonal offerings Monitor inventory and reduce food waste Ensure compliance with safety and hygiene standards Requirements: Bachelors in Hotel Management or equivalent required 5+ years culinary experience needed Strongary food safety knowledge Capability to lead and mentor staff Experience in high-demand environments essential Boost your culinary career as you contribute to an exceptional dining experience in an exclusive environment. #J-18808-Ljbffr