Job Title

Become an essential part of the kitchen team by assisting in food preparation and cash handling tasks. Contribute to sanitation and meal services efficiently. In the role of Kitchen Assistant, you will prepare and portion food items according to schedules while ensuring all cleaning tasks are performed. Your responsibilities include operating kitchen equipment safely and managing cash register functions, providing an organized service experience. Communication with team members will be crucial in executing your tasks effectively. Key Responsibilities: Assist in washing, peeling, and cooking food items Portion and store food following safety regulations Maintain kitchen cleanliness and organize storage areas Conduct cash register operations and manage meal tickets Perform additional duties as assigned by management Requirements: Completion of Grade 12 or equivalent Must clear criminal record checks Certification in Food Safe Level 1 is mandatory Ability to communicate effectively in English Strong organizational and hygiene practices Utilize your skills in food handling and cash management to contribute effectively to the kitchen operations. #J-18808-Ljbffr