Job Title

Drive culinary success as an Executive Chef, specializing in Greek cuisine within a high-energy restaurant. Supervise staff, manage food costs, and ensure exceptional dining experiences. The ideal candidate will have 3 to 5 years of experience in the culinary field and strong management skills. Your responsibilities will include preparing and cooking meals, maintaining culinary standards, and organizing kitchen workflows. This role emphasizes overseeing kitchen staff and adapting menus to meet guests'' specific dietary needs. Key Responsibilities: Supervise kitchen and food service operations Estimate ingredient requirements and food costs Plan and develop innovative menu selections Prepare specialty dishes for diverse clientele Maintain records of inventory and kitchen performance Requirements: 35 years of culinary management experience Certification in culinary arts or related field In-depth knowledge of Greek cuisine Strong organizational and leadership ability Capability to thrive in a fast-paced, physical setting Lead the culinary team and excel in delivering outstanding dining experiences in a vibrant restaurant atmosphere. #J-18808-Ljbffr