Job Title

Drive superior service and food quality as a Service Leader. Oversee daily operations while ensuring compliance with food safety standards and enhancing customer experiences through effective crew training. In this role, you will facilitate training and development for front-of-house crew members. A focus on resolving food quality issues and monitoring safety practices will be essential. Expect to actively manage shift operations, crew performance, and administrative duties to foster an organized work environment. Key Responsibilities: Supervise food preparation and quality control Address and rectify customer complaints Uphold strict food safety standards Train crew members for optimal performance Ensure operation of line equipment and supplies Requirements: High school diploma required Relevant restaurant experience necessary Understanding of food safety regulations important Open availability and willingness to work weekends Minimum 32 hours per week commitment Utilize your skills to lead a thriving team dedicated to delivering a top-notch dining experience while maintaining safety and quality standards. #J-18808-Ljbffr