Join as a Complex Catering Manager to oversee events and catering operations. Ensure exceptional service and effective planning while adapting to dynamic scheduling demands. This position involves supervising catering staff and managing event logistics to provide an outstanding guest experience. You will cultivate client relationships and implement sales strategies to drive revenue. Engagement in market trends and attending networking events are also integral to the role. Key Responsibilities: Plan and execute various events efficiently Manage budgets and control catering costs Supervise and schedule banquet employees Address client complaints and inquiries Maintain detailed records of sales activities Requirements: 2 years of catering/event planning work ServSafe Alcohol Awareness certification required Certified Food Handler certification necessary Strong communication and leadership capabilities Knowledge of event management software is an advantage Elevate event success through strategic management and dedicated client service. #J-18808-Ljbffr
Job Title
Catering and Events Management Specialist