A large urban school district is seeking On-Call Cooks to supervise students in the Culinary Arts Program. Applicants must have Grade 12, a Red Seal Cook Certification, and experience in commercial cooking. The role includes menu planning, food ordering, and ensuring sanitation. Ideal candidates have strong supervisory skills and a commitment to an inclusive educational environment for diverse learners. This position offers a competitive salary and encourages a positive community impact. #J-18808-Ljbffr
Job Title
On-Call Red Seal Cook — School Kitchen & Menu Planning