Job Title

The hourly wage rate for this position is $19.09. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligencebased tools may be used at certain stages of the recruitment and applicant screening process. How you will make an impact: You will complete a variety of duties in the preparation and distribution of meals to service units as per the requirements of that Correctional Center along with sanitation and cleaning tasks. As a General Help/Cashier, you will: Wash, peel, and cut of fruits and vegetables per the preparation schedule. Prepare, cook or pan food as per prep schedule Count, weigh and measure ingredients for assigned food production area Store food in designated areas following wrapping, dating, food safety and rotation procedures Portion meal trays and special diet trays as per meal schedule Load, deliver, collect and unload meal service carts to the pods Perform general cleaning duties including carts, trolleys, dishes and pots. Maintain storage areas in a clean and orderly manner Work efficiently and handle all equipment and products safely Cash register operations and meal ticket procedures. Perform other duties during off-service hours as required. Perform any reasonable request as assigned or directed by management in a suitable timeframe About you: Grade 12, or equivalent combination of education, training and experience Must pass and maintain a clean criminal record Possess a Food Safe level 1 certificate or provincial equivalent Ability to communicate effectively both written and verbal in the English language Physical ability to perform all job-related tasks Ability to operate all related equipment Must have excellent interpersonal skills, and organizational skills Must practice good personal hygiene Must be able to effectively give and receive instructions #J-18808-Ljbffr