Job Title

Become a Culinary Arts Instructor and inspire high school students. Provide them with essential skills in food preparation, nutrition, and global culinary traditions within a Christ-centered setting. This part-time role focuses on leading food labs for grades 812, prioritizing kitchen safety standards and curriculum delivery. You will integrate educational technology in teaching, manage budgeting for kitchen supplies, and facilitate students'' understanding of food stewardship through a faith-based lens. Key Responsibilities: Plan engaging culinary labs with a focus on safety Teach the B.C. ADST Curriculum with innovative methods Manage kitchen budgets and ordering processes Promote sustainability and hospitality values Support a faith-aligned educational experience Requirements: B.C. Professional Teaching Certificate or eligible status Bachelors in Home Economics or related field preferred Current Level 1 FOODSAFE certification desirable Strong differentiation in instruction for diverse learners Active involvement in a local Christian community Foster culinary creativity and faith-driven learning in high school students through innovative teaching methodologies. #J-18808-Ljbffr