Job Title

Lead the Banquets Office as a proactive Manager, ensuring seamless scheduling and payroll management in a vibrant hospitality setting. Your role drives guest satisfaction through exceptional service standards. This management position involves overseeing colleague scheduling, gratuity distribution, and payroll within the banquet department. You will guide a team while supporting the Director of Banquets in daily operations, ensuring a smoothly functioning environment. Strong leadership and organizational skills will be critical as you manage key responsibilities, driving operational success. Key Responsibilities: Manage scheduling and payroll for banquet staff Ensure prompt service for internal and external guests Support the Director of Banquets with admin tasks Maintain accurate employee records and documents Collaborate with Conference, Catering & Sales teams Requirements: Previous leadership in banquets or food service Experience in a unionized scheduling environment Proficiency in Microsoft Suite applications Excellent organizational and communication skills Strong interpersonal abilities and reliability Shape exceptional guest experiences through meticulous coordination and strong leadership skills in a prestigious banquet setting. #J-18808-Ljbffr