Job Title

Shape young culinary talents as an On-Call Trade Qualified Cook. Bring your expertise in commercial cooking and menu planning to a supportive educational environment. This role requires full qualification and involves supervising students and apprentices in food prep and cooking techniques. You will ensure sanitation, assist in menu planning, order supplies, and maintain kitchen equipment. Engaging with students is vital for fostering their culinary skills in a bustling kitchen environment. Key Responsibilities: Supervise students in food preparation and cooking techniques Ensure proper sanitation and food handling procedures Assist in planning menus and recipe development Order food supplies and maintain kitchen utensils Oversee lunch period activities in the main kitchen Requirements: Grade 12 completion is mandatory Red Seal Cook Certification (Professional Cook 3) Certification from an accredited cooking course required Valid FoodSafe Certificate necessary Experience in commercial cooking and menu planning Utilize your culinary skills in a role that emphasizes mentorship and learning in a diverse educational setting. #J-18808-Ljbffr