Job Title

Lead the charge on food safety and customer satisfaction as a dedicated Service Leader in fast food. Ensure that quality food is served while training the next generation of restaurant crew members. As a Service Leader, you''ll engage directly with customers and crew, actively handling food safety standards and quality assurance. Your effective leadership will motivate the team and contribute to a well-organized, smooth-operating dining experience. Embrace the opportunity to shape future talent within the restaurant. Key Responsibilities: Uphold food safety standards at all times Support the preparation of high-quality food Resolve customer issues promptly and effectively Train and mentor crew members for success Administer crew schedules and oversee shifts Requirements: High school diploma mandatory Relevant restaurant experience highly valued Familiarity with food safety guidelines Cash handling experience required Must be available weekends, with flexible hours Lead with passion and dedication to create a memorable dining experience for customers while ensuring the crew''s success. #J-18808-Ljbffr