Job Title

Join a dynamic kitchen as a Sous Chef and lead culinary excellence. Focus on safety, stock management, and crafting memorable dining experiences in an upbeat environment. In the Sous Chef role, you will manage daily culinary activities, strongly adhering to health and safety protocols while guiding your team. This position requires overseeing staff schedules and ordering culinary supplies based on current inventory. Your leadership and culinary skills will significantly enhance guest satisfaction. Key Responsibilities: Direct daily kitchen operations and staff Ensure compliance with food safety regulations Schedule culinary team according to business trends Handle ordering and quality inspection of supplies Foster a positive and energetic kitchen culture Requirements: High school diploma or GED equivalent Valid Food Handlers certificate is necessary 25 years relevant culinary experience Strong knowledge of food safety and sanitation Flexible schedule to accommodate busy hours Elevate your culinary career as a Sous Chef, where your skills will contribute to creating memorable dining moments. #J-18808-Ljbffr