Job Title

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, worldclass hospitality, and endless opportunities to explore. This is more than just a jobits a chance to live, work, and thrive in a place like no other. Job Description Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, reequipped, and reimagined with new layouts, new equipment, and new standards. Culinary & Pastry Opportunities We are looking for culinarians who are adaptable, resilient, and excited to work in a brandnew culinary environment where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special. Available Opportunities Second Cook First Cook Chef De Partie Senior Chef De Partie Sous Chef Summary of Responsibilities Consistently offer professional, friendly and engaging service Follow departmental policies, procedures and service standards Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Ensure proper labeling, dating and storage of all items in the kitchen Follow all safety and sanitation policies when handling food and beverage Adhere to the hotels vehicle handling and safety policies while driving hotel and guest vehicles Other duties as assigned Qualifications Previous experience in the culinary field an asset Understanding of knife use and safety required Excellent communication and organizational skills Strong interpersonal and problemsolving abilities Highly responsible & reliable Ability to work well under pressure in a fastpaced environment Ability to work cohesively with fellow colleagues as part of a team with minimum supervision Ability to focus attention on guest needs, remaining calm and courteous at all times Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization For seasonal positions must be available as early as May 1st and ending no earlier than October 31st Depending on each position there could be additional qualifications that are required Job Perks & Benefits Subsidized staff accommodation provided onsite for fulltime status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits such as mental health and orthodontics for fulltime permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for fulltime permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide Access to the Mountain Explorer Travel Program exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & Whistler Discounts while using our resorts Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf Courses #J-18808-Ljbffr