Skip to Main Content

Job Title


Transcona - Sous Chef


Company : Leopold’s Tavern


Location : Winnipeg,


Created : 2026-04-27


Job Type : Full Time


Job Description

The Leo''s team is looking for an AWESOME Sous Chef to join the Leo''s Transcona backofhouse team. Leos offers competitive wages based on experience, ability, and availability, excellent tips, a free meal on every shift, drink discounts, swag and uniforms. The role is handson in operations, people leadership, and decisionmaking, with the opportunity to build real leadership experience and grow into a future Kitchen Manager. What Youll Be Doing Support and lead teammates at all times and contribute to team success. Assist daytoday operation of Leopolds Tavern under direction of the Kitchen Manager, including all kitchen and backofhouse areas. Maintain highest standard in food safety. Determine stock needs, interact with vendors, monitor sales, and manage inventory. Recruit, train and oversee all BOH employees, maintain shift schedules and performance records. Communicate promotions, supervise staff, and educate on brand standards. Place orders with suppliers, keep abreast of specials, practices and manager communication. Delegate tasks, manage staff hours (cut times) and assist with scheduling and ordering. Ensure every item served meets Leos brand standards of quality and specification. What Were Looking For Minimum of two years of kitchen experience in hospitality. Minimum of one year of supervising/leadership experience in a kitchen setting. Experience with ordering, scheduling, and inventory management. Demonstrated use of standard purchasing and supervision practices for up to 10 employees. Lead team, think on feet, embrace change, maintain composure in highpressure situations. Work well in a team and ensure a positive kitchen environment. Coachable, hard working, reliable. Able to write routine reports and correspondence. Effective communication skills. Valid drivers license or reliable transportation. Must be awesome. Benefits Competitive wages and excellent tips. Free meals on every shift for BOH & managers. Up to 50% off food, drinks, merch; dayone benefits. Flexible scheduling. Mental health support. Career growth into management and support roles. Gym discounts, internet & cell discounts. Staff events and parties across Western Canada. Free Leos gear and swag. Employee benefits package (Health, dental, etc.). Equal Opportunity Employer Were an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. Decisions around hiring, training, pay, and promotions come down to performance, potential, and passionnever on any protected ground. If you need an accommodation during the process, let us know. #J-18808-Ljbffr