A seasonal hospitality venue in Banff is seeking a Sous Chef for a vibrant summer experience. The ideal candidate will have at least 5 years of culinary experience with a focus on leadership in a kitchen environment. Responsibilities include supporting the Chef, leading a team, and maintaining kitchen efficiency. This role offers competitive pay plus tips, health benefits, and various perks to support employee well-being. Applicants must be eligible to work in Canada and possess reliable transportation. #J-18808-Ljbffr
Job Title
Seasonal Sous Chef – Rooftop Taco Bar & Tequila Vibes