Job Title

Job Description Aramark is recruiting a Nutrition Manager for a LongTerm Care in Tillsonburg. The Nutrition Manager is responsible for directing, planning, organizing, and controlling the activities of the food service department to ensure the nutritional needs of each resident are met within established budgets and existing legislative parameters. There is daily interaction with other department heads and employees, residents, families, and contractors. The Nutrition Manager will participate in and conduct a variety of managerial activities and duties to ensure the effective and efficient operation of the Home, and to achieve and maintain a level of highquality resident care. Aramark Canada is proud to strengthen its commitment to nutrition and healthcare support services with the acquisition of Nutra Services. Renowned for its expertise in food service and nutritional care for longterm care homes, this trusted brand brings decades of experience to our expanding portfolio. This strategic partnership enhances our ability to deliver exceptional, residentfocused dining experiences and comprehensive support solutionsenriching the lives of seniors across Canadas senior living sector. Job Responsibilities Lead the Food Services department in conjunction with direct reports and coordinate food service activities to meet the nutritional needs of the residents in accordance with budgets and legislative parameters. Adopt Aramark processes and systems, understand performance metrics, data, order, and inventory trends. Educate teams on key levers to improve margins. Bring value through efficient operations, cost controls, and profit management. Follow Operational Excellence fundamentals by maintaining food and labour initiatives. Ensure accurate completion and maintenance of P&L statements. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications Requires proof of two (2) Covid vaccines, flu shot and MMR vaccine or willing to obtain. Must be an active member of the Canadian Society of Nutrition Management (CSNM). Must be a graduate of an accredited Food and Nutrition Management Program. Alternative education is a Bachelors degree with a Major in Food and Nutrition. A minimum of 2 years management experience including administration, and supervision in a LongTerm Care or Senior Living setting. Good communication and interpersonal skills to develop and maintain positive working relationships with staff, management, the residents, and Client representatives. What We Offer Extended benefits including health, dental and vision from the first day of employment. Three (3) weeks annual paid vacation + 3 personal days. Employee Recognition Program including Service Awards. Diverse and inclusive workforce. Aramark Scholarship Program for dependents of fulltime employees. Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr