Job Title

Overview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Analyze budget to boost and maintain the restaurants profits Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers complaints or concerns Provide customer service Supervision 3-4 people Credentials Food Safety Certificate Experience and specialization Computer and technology knowledge MS Word Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Work under pressure Personal suitability Efficient interpersonal skills Flexibility Benefits Other benefits Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths Offers mentorship, coaching and/or networking opportunities for youth #J-18808-Ljbffr