Job Title

Lead the culinary team as an Experienced Sous Chef. Take on a hands-on role supporting the Executive Chef while managing kitchen operations and training staff. As a Sous Chef, your leadership and culinary skills will enhance the hotel''s food and beverage offerings. You''ll oversee daily operations, ensuring that dishes meet high standards in quality and presentation while being a role model for the kitchen staff. Embrace creativity and innovation as you contribute to the overall dining experience. Key Responsibilities: Assist in daily kitchen management and operations Train and lead kitchen staff with excellence Innovate and enhance menu offerings regularly Ensure food quality and timely service standards Aid in executing the overall culinary vision Requirements: Proven experience in culinary leadership roles Strong food preparation and presentation skills Familiarity with diverse menu items essential Background in fast-paced kitchen environments required Passion for creating outstanding dining experiences Foster an environment of culinary creativity and excellence while delighting guests with quality and innovative dishes. #J-18808-Ljbffr