Job Title

Step up as a Sous-Chef and enhance your culinary skills. Supervise kitchen staff, maintain food records, and ensure high-quality food service in an on-site role. Ideal candidates for this position will have 1-2 years of experience in a kitchen environment. Responsibilities include instructing cooks, overseeing food preparation, and maintaining inventory and sales records. Good communication and a flexible attitude are essential for success in this role. Key Responsibilities: Supervise and instruct kitchen staff and cooks Maintain food cost and inventory records Prepare regular meals and special event dishes Ensure excellent presentation and food quality Manage cooking operations in a fast-paced setting Requirements: 1-2 years of kitchen experience required Secondary school graduation certificate necessary Excellent oral communication skills Demonstrated organizational ability and flexibility Required to work on site; remote work not permitted Become a key player in our kitchen team, driving quality and efficiency in food service. #J-18808-Ljbffr