Job Title

Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for you! The private seniors' residence Les Jardins Champfleury, located in Limoilou, is looking for someone to fill a full-time sous chef position. We offer telemedicine, employee assistance program and more.POSITION DESCRIPTION:Schedule: Monday to Friday during the day with one weekend out of two Salary: to be discussed ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Clean kitchen equipment Collaborate with kitchen staff to ensure good teamwork Ensure and optimize quality standards in the use of food Perform meal preparation while supervising and mobilizing staff in the kitchen Perform other related duties Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect EXPERIENCE AND QUALIFICATIONS: Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent At lease 3 to 5 years of experience in a large restoration knowledge of a Maitre D BENEFITS: Referral Program Uniform provided Floating days off Social leave Employee Assistance Program Vacation Telemedicine Free parking JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time