Job Title

Direct food service management as a Nutrition Manager in long-term care. Ensure residents nutritional needs are met while operating within established budgets and legislative frameworks. In this key managerial role, you''ll be responsible for planning, organizing, and controlling food service activities. Your leadership will involve interacting with other departments, families, and service contractors. You will promote efficient operations and effective communication to support a high-quality dining experience for residents. Key Responsibilities: Lead food service teams to meet dietary requirements Use data to manage order and inventory trends Train employees on financial performance improvements Supervise accurate financial documentation and reporting Maintain standards of operational excellence in care Requirements: Two Covid vaccines and flu shot required Must hold CSNM membership Accredited Food and Nutrition Management Program graduate 2+ years'' experience in management roles in care settings Strong communication abilities for effective staff relations Foster enriching dining experiences in a supportive long-term care environment through expert management and service delivery. #J-18808-Ljbffr